weekly specials & events

Pyrmont Point Hotel offers some nice deals to fit every moment of your week. 

 
 

Sunday Roast - Long River Pork Roast with roasted potato & pumpkin, steamed green beens & carrots, crackling, cauliflower gratin, Yorkshire pudding & gravy

sunday roast

The Pyrmont Point Hotel Sunday Roast is a very popular event in the local community. Whether you enjoy it watching a game in the front bar, with family & friends in the Bistro or out in the Courtyard while the kids play around. 

Long River Pork Roast is served with crackling, roasted potato & pumpkin, steamed green beans & carrot batons, cauliflower gratin, Yorkshire pudding & gravy.

$22 

From 12pm on Sunday


Sugar & Spice

Proof that Monday's aren't all Bad ..   Each week our chefs create a dish that is both comforting yet exotic. Chicken Masala curry, Beef Chilli Dog, Cassoulet, Bangers & Mash, Crispy fried chicken drumstick...

Served with a glass of house wine, selected tap beer or soft drink

$15

Monday From 12pm to 3pm -Reopen from 6 to 9pm

Sugar & Spice, Monday lunch $12, cheap lunch in Pyrmont

burger_squarepost.jpg

TUESDAY Beer & Burger

Get any Burger from our menu served with chips and a schooner of selected tap beer

$18

Tuesday From 6pm

Get 2 burgers for $35 and a Jug of selected tap beer


curried Wednesdays (1).png

CURRIED WEDNESDAYS

Expect anything from Curried Sausages to Beef Vindaloo!

We have a different dish each week certain to put a fire in your belly!

Wednesday From 6PM



WineN Dine Thursdays final.jpg

Enjoy 30% off a select Premium Wine when you purchase a main from our Bistro Menu or Specials Board. Different Wine weekly.


30% off regular price




4 for 3 banner.png

4 FOR 3 TAPAS SATURDAYS

Enjoy 4 Tapas or Sides for the cost of only 3! Saturday afternoons 12PM-4PM


pyrmont_spring_00019-barrapassLD.jpg

DAILY SPECIALS

Each day our chefs utilize on trend produce and in season flavors to create dishes that directly reflect market ebb and flow. With the Fish Markets a stone throw away we are privy to some of Sydney's freshest seafood - it is not uncommon to receive an early morning phone call from our fishmonger offering something unique. A Monday could be Yellow fin Tuna steaks, the Tuesday- Green Lipped NZ Mussels. Every day is a different catch and definitely keeps our specials board exciting.

Bravo meats supply us direct with Grass Fed, Field grazing Lamb and Beef from the NSW Cowra region.. With Sirloin and Rump steaks on our menu our Grill special opens up to a whole plethora of varying succulent cuts that change daily - T-bones, Tomahawk's, Brisket and Flat Irons are very popular with the Pyrmont Locals.

Alongside the Market Fish and Grill , we usually feature an Insalata, Pasta and the occasional Desert Special also

Prices Vary





Jugs 2019.jpg

bloody_marys_NL.jpg