weekly specials & events
Pyrmont Point Hotel offers some nice deals to fit every moment of your week.
NEW MENU
$15 MUNCH ON MONDAYS
Every Monday our Chefs create a delicious $15 lunch special made from locally grown fresh produce & served with either a schooner of Furphy or a glass of Chalk Hill SSB or Cab Merlot.
$15
$5 AT 5
Suffering a bad case of Mondayitis? Join us after work for $5 House Spirits, good tunes, good chat & good people.
PIE & PINT TUESDAYS!
Every Tuesday the Chefs are cooking up a large batch of delicious home made PIES! Each week will be a new flavour, each one complimentary to a large cold pint of Furphy.
$20
Tuesday From 6pm
LARGE POUR WEDNESDAYS!
Order any pasta dish from either or regular menu or our daily specials board & receive a free upgrade from a schooner to a pint or regular glass of wine to a large pour
Every Wednesday from 6pm
3 FOR 2 TAPAS
Chill out in our upstairs cocktail lounge and enjoy a few $10 COCKTAILS & take advantage of a free meal. Order any 2 dishes of our TAPAS menu & get the 3rd dish free.
$10 SIGNATURE COCKTAILS THU-FRI FROM 5PM
Sit back & enjoy a refreshing bespoke cocktail for only $10 , Thursday & Friday nights in Karma Bar.
SATURDAY PUNTERS CLUB!
$10 entrée each week, weekly winner takes the pot, we match the pot in members points. Winner of 5 consecutive weeks gets $200 in cash!!
KIDS EAT FREE FROM 12 - 2PM ALL WEEKEND!
$18 BIG BREAKFAST WEEKEND!
Treat yourself on Saturdays & Sundays for our all day big breakfast! Perfect with a $10 Bloody Mary!
SUNDAY ROAST PORK OR BEEF!
Bring the family down & enjoy a traditional Sunday Roast while the kids eat free.
$25
DAILY SPECIALS
Each day our chefs utilize on trend produce and in season flavors to create dishes that directly reflect market ebb and flow. With the Fish Markets a stone throw away we are privy to some of Sydney's freshest seafood - it is not uncommon to receive an early morning phone call from our fishmonger offering something unique. A Monday could be Yellow fin Tuna steaks, the Tuesday- Green Lipped NZ Mussels. Every day is a different catch and definitely keeps our specials board exciting.
Bravo meats supply us direct with Grass Fed, Field grazing Lamb and Beef from the NSW Cowra region.. With Sirloin and Rump steaks on our menu our Grill special opens up to a whole plethora of varying succulent cuts that change daily - T-bones, Tomahawk's, Brisket and Flat Irons are very popular with the Pyrmont Locals.
Alongside the Market Fish and Grill , we usually feature an Insalata, Pasta and the occasional Desert Special also
Prices Vary